Focus & Features
As the Philippines continue to be a consumption-driven economy coupled with the growing middle class and increasing workforce; Companies and entrepreneurs have diverted their resources to catering to this segment of the populace by entering into industries such as the MICE (Meetings, Incentives, Conferencing and Exhibition) and hotels and restaurants. This condition has become apparent in metropolitan areas and urban developed cities.
Companies need internal auditors who are equipped with the basic knowledge of the hotels and restaurants industry and can perform audits of its operations with minimal training. This training aids auditors to learn the basis in auditing hotels and restaurants and develop expertise in this unique profession .Specifically the program will focus on the following objectives:
- Have a full grasp on the processes related to the Hotel and Restaurants Industry.
- Identify the areas where the auditor can focus their resources when conducting operational audits
- Apply the knowledge learned about the industry when conducting periodic assessments on the Company's established control mechanisms
What You Will Learn
Reservation, Confirmation and Cancellation
Check-In and Registration
Inventory Management and Menu Costing
End-Of-Day Procedures and Night Audit
Hotel/Restaurant Management System
Financial and Non-Financial Reporting
Who Should Attend
This seminar is ideal for internal auditors conducting operational audits for hotels and restaurant establishments. This is also a general course for anyone interested to increase their knowledge and skills about hotels and restaurants.
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Chief Audit Executive at Makati Development Corporation
St. Giles Hotel, Makati Avenue corner Kalayaan Avenue Makati City Philippines
Makati Avenue corner Kalayaan Avenue
Makati City, Philippines